Lim Sung-geun's Abalone Stone Pot Rice

Name: Lim Sung-geun's Abalone Stone Pot Rice
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Korean
Ingredients: abalone 4 pieces; soaked rice 1 cup; water 1 cup; sesame oil 0.5 tablespoon; chives half bunch; green onion 4 stalks; light soy sauce 3 tablespoons; whole sesame seeds 1 tablespoon; minced garlic 0.5 tablespoon; corn syrup 2 tablespoons

Satisfying stone pot rice made with abalone stir-fried in sesame oil to eliminate fishy odor, seasoned with fragrant chives sauce

30 min Difficulty Normal Rice bowls

Main ingredients

abalone soaked rice sesame oil chives green onion light soy sauce whole sesame seeds minced garlic corn syrup

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abalone soaked rice sesame oil chives green onion light soy sauce whole sesame seeds minced garlic corn syrup

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Detailed recipe

Quick recipe

Cooking tips

Do not cover the pot from the beginning—leaving the lid off until the water begins to boil prevents overflow and keeps the pot clean.
It’s essential to lightly sauté the abalone and its organs in sesame oil first to effectively eliminate the characteristic fishy odor.

Recommended for

Those who want to enjoy fresh abalone stone pot rice at home like a professional restaurant.
People looking to fill their stomach with a hearty meal paired with a fragrant seasonal chive sauce.

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