Modu Recipe
Modu Recipe

Lim Sung-geun's Abalone Stone Pot Rice

Satisfying stone pot rice made with abalone stir-fried in sesame oil to eliminate fishy odor, seasoned with fragrant chives sauce

30 minRice bowlsDifficulty Normal

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not cover the pot from the beginning—leaving the lid off until the water begins to boil prevents overflow and keeps the pot clean.
  • It’s essential to lightly sauté the abalone and its organs in sesame oil first to effectively eliminate the characteristic fishy odor.

Recommended for

  • Those who want to enjoy fresh abalone stone pot rice at home like a professional restaurant.
  • People looking to fill their stomach with a hearty meal paired with a fragrant seasonal chive sauce.

Shop ingredients on Coupang(Ad)

abalonesoaked ricesesame oilchivesgreen onionlight soy saucewhole sesame seedsminced garliccorn syrup

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