Lee Won-il's Perilla Seed Yuja Minari Muchim
A Korean dressing muchim that maximizes the charm of fragrant minari by combining sweet and tangy yuja-cheong with nutty perilla seed powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using regular yuja-cheong, the solids can feel overly separate, so it's best to blend it once in a mixer until smooth before using.
- Minari will quickly wilt and develop a grassy smell if you knead it forcefully, so toss it gently by rolling it around to keep it crisp.
- If you want to emphasize a tangy, refreshing acidity, you can add 1–2 tablespoons of lemon juice according to your taste; it pairs well.
Recommended for
- Those who want to enjoy a different style of Korean salad with a refreshing and nutty dressing.
- Those curious about a secret sauce that elevates the fragrance of minari to an even more sophisticated level.
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