Kim Dae-seok's Onion Pickle
Crisp and tangy pickle made by soaking onions and green chili peppers in kombu soy sauce for two days
Ingredients needed 10 servings
Recipe
Cooking tips
- Do not boil the vinegar, as it will weaken both acidity and aroma—add it only after turning off the heat.
- Cutting the onion with a knife preserves cleaner cuts and maintains its crisp texture.
- New sugar is quite sweet, so do not exceed the recipe’s 5g measurement.
Recommended for
- Those needing a tangy side dish to pair with meat dishes.
- Those wanting to make a pickle that highlights the crisp texture of onions.
- Those looking for a side dish to prepare in advance and store in the refrigerator.
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