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Modu Recipe

This Man's Cook's Perilla Seed Pickle

A tangy and sweet perilla pickle aged in a lukewarm brine that preserves the crisp texture while removing spiciness, resulting in a refreshing and crunchy side dish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If the brine is too hot, the perilla will cook through and lose its crunch; if too cold, the spiciness won’t properly mellow. Always pour it at a temperature slightly above body temperature.
  • The light green leafy parts of perilla become soft quickly when pickled—keep them separate and use them later for pancakes or blanched greens.
  • If plum syrup isn’t available, add an extra 1 cup of sugar to balance the sweetness.

Recommended for

  • Those looking for a clean, refreshing pickle to pair with fatty grilled meats like samgyeopsal.
  • Those wanting a satisfying, shelf-stable seasonal side dish that makes great rice accompaniment.

Shop ingredients on Coupang(Ad)

perillasoy saucevinegarplum syrup

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