Yoon Yi-ryeon's Cucumber Perilla Seed Muchim
Thinly sliced cucumbers are lightly salted to achieve a crisp texture, then tossed with nutty perilla seed powder and sesame salt for a delicate, savory muchim.
Ingredients needed 2 servings
Recipe
Cooking tips
- Taste the pickled cucumber first; if it's bland, add more soy sauce.
- Coat the perilla seed powder lightly with your hands so it sticks evenly to the cucumber.
Recommended for
- Those looking for a light, nutty cucumber side dish.
- Those who want to enjoy cucumber with perilla seed flavor.
- Those who want to make a quick basic side dish.
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