Yoon Yi-ryeon's Cucumber Perilla Seed Muchim

Thinly sliced cucumbers are lightly salted to achieve a crisp texture, then tossed with nutty perilla seed powder and sesame salt for a delicate, savory muchim.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Taste the pickled cucumber first; if it's bland, add more soy sauce.
  • Coat the perilla seed powder lightly with your hands so it sticks evenly to the cucumber.

Recommended for

  • Those looking for a light, nutty cucumber side dish.
  • Those who want to enjoy cucumber with perilla seed flavor.
  • Those who want to make a quick basic side dish.

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