Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim

• 2 king oyster mushrooms
• a little large green onion
• 0.5 tbsp Jin-ganjang (Korean all-purpose soy sauce)
• a pinch of salt
• 1 tbsp sesame oil
• 2 tbsp perilla seed powder
• 1 piece dashima (optional)

Recipe 🍳

Cooking tips 💡

• You can blanch in the microwave, but using a pan with a little water and dashima enhances the mushrooms' savory flavor.
• Squeeze the blanched mushrooms properly so the seasoning isn't diluted and absorbs well.
• To highlight the nuttiness of perilla seed powder, use sesame oil instead of perilla oil for a balanced taste.

Recommended for 🙋

• ⭐Those who want to enjoy king oyster mushrooms as a unique, nutty side dish.
• ⭐Those who want to make a healthy vegetable side dish in 10 minutes without long cooking.