Modu Recipe
Modu Recipe

Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim

A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.

10 minside dishDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can blanch in the microwave, but using a pan with a little water and dashima enhances the mushrooms' savory flavor.
  • Squeeze the blanched mushrooms properly so the seasoning isn't diluted and absorbs well.
  • To highlight the nuttiness of perilla seed powder, use sesame oil instead of perilla oil for a balanced taste.

Recommended for

  • Those who want to enjoy king oyster mushrooms as a unique, nutty side dish.
  • Those who want to make a healthy vegetable side dish in 10 minutes without long cooking.

Shop ingredients on Coupang(Ad)

king oyster mushroomslarge green onionJin-ganjang (Korean all-purpose soy sauce)sesame oilperilla seed powder

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