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3 recipes found.

Stir-fried radish greens that are tenderized by gently pounding the stems with a mallet, then simmered with soybean paste marinade, large dried anchovies, and rice washing water for a rich, savory side dish perfect with rice.

A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.

Thinly sliced cucumbers are lightly salted to achieve a crisp texture, then tossed with nutty perilla seed powder and sesame salt for a delicate, savory muchim.