Okjubu's Beef Tripe with Perilla Seed

A delicious dish featuring tender, slow-cooked beef tripe mixed with crisp vegetables and savory perilla seed powder.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Let the tripe cool slightly before tearing it along the fibers—this ensures the seasoning penetrates evenly throughout.
  • To preserve the crisp texture of water dropwort and bean sprouts, gently mix them in after adding.

Recommended for

  • Those seeking a spicy yet richly flavored unique beef salad.
  • Individuals looking for a healthy appetizer combining crunchy vegetables with tender meat.

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