Kim Dae-seok's King Oyster Mushroom Perilla Seed Salad

• shiitake mushrooms 5 pieces (300g)
• green onion 12cm
• light soy sauce 1 tablespoon (lightly)
• salt 1 pinch
• minced garlic 1 tablespoon (lightly)
• perilla seed powder 2 tablespoons
• sesame oil (or perilla oil) 1 tablespoon
• black sesame seeds 1 pinch

Recipe 🍳

Cooking tips 💡

• For a much more chewy and natural texture, tear the shiitake mushrooms by hand along their grain instead of cutting them with a knife.
• Do not discard the mushroom juice that forms at the bottom after microwaving—use a small amount during stir-frying to enhance moisture and add deep umami flavor naturally.
• Using too much perilla seed powder can cause clumping or a dry, sticky texture; for 5 mushrooms, 2 tablespoons is ideal for optimal moisture and balance.
• For a stronger nutty aroma, substitute sesame oil with perilla oil in the final step to enhance the unique fragrance of the perilla seed powder.

Recommended for 🙋

• ⭐People who want to minimize stove use and quickly prepare side dishes using only a microwave, especially during hot weather or busy times.
• ⭐Those looking to maximize the chewy texture of shiitake mushrooms while creating a mild, richly savory dish without overpowering flavors.
• ⭐Individuals seeking an affordable, high-flavor, nutrient-rich side dish with excellent value for money.