Modu Recipe
Modu Recipe

Chinese Cuisine Witch's Myeolchi Bokkeum

By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying anchovies, keep the oil temperature high to achieve a crispy texture.
  • Drizzling soy sauce around the edges lets the saltiness vaporize while retaining a savory aroma.
  • After adding jocheong, stir-fry while separating the anchovies so they don't stick together.
  • After cooling completely, give it another stir to prevent the anchovies from sticking together during storage.

Recommended for

  • Those looking for a crispy side dish.
  • Those needing a simple and quick side dish.

Shop ingredients on Coupang(Ad)

anchoviesscallionsdried chili pepperscooking oilMSGjocheong (rice syrup)whole sesame seedssoy sauce

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