Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Aged Kimchi and Fish Cake Kimchi Soup

A spicy kimchi soup simmered deeply and refreshingly with well-fermented aged kimchi and savory twisted fish cakes

Ingredients needed 3 servings

Recipe

Cooking tips

  • Rinsing off the kimchi chili powder before boiling prevents the broth from becoming cloudy and ensures a clean, refreshing taste.
  • When making the broth, add the kimchi from the start and simmer thoroughly so the deep flavor of the kimchi itself infuses well into the soup.
  • For the final seasoning, taste first considering the saltiness from the kimchi, then add soup soy sauce.

Recommended for

  • Those who want to soothe their stomach with a refreshing and spicy soup.
  • Those who want to use up leftover aged kimchi and fish cake in a unique way.

Shop ingredients on Coupang(Ad)

aged kimchifish cakeoyster mushroomsonionlarge green onionred chili peppercheongyang chili pepperegganchoviesdashimaradishsea saltfermented anchovy saucesoup soy sauce

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