Kim Dae-seok's Crisp Bok Choy Kimchi
A unique kimchi that maximizes crispness and freshness by using fresh red chili peppers and soaked dried chilies instead of gochugaru, and marinating with New Sugar for enhanced texture and cool flavor.
Ingredients needed 6 servings
Recipe
Cooking tips
- Start by submerging the stem end of the Bok choy first to ensure even marination of both stems and leaves.
- Make sure to remove all moisture from the marinated cabbage to prevent the seasoning from becoming too diluted.
- Store finished kimchi in an airtight container in the refrigerator.
Recommended for
- Those who want to make a unique kimchi using Bok choy.
- People who prefer seasoning made from soaked chilies instead of gochugaru.
- Anyone seeking a crunchy vegetable kimchi.
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