Modu Recipe
Modu Recipe

Lim Sung-geun's Spicy and Flavorful Jinmichae Gimbap

A simple yet delicious gimbap featuring spicy stir-fried jinmichae with versatile soy sauce and green chili, enhanced with rich mayonnaise.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Rinsing jinmichae under water softens its texture and reduces the harshness of artificial sweetness, allowing the seasoning to adhere better.
  • Mayonnaise balances the intense heat of green chili with a rich, creamy note, enhancing overall flavor harmony.
  • Using only versatile soy sauce and red pepper powder instead of gochujang results in a cleaner, less greasy spiciness.

Recommended for

  • Those who want to reinvent leftover jinmichae into a new dish.
  • People seeking a bold, spicy treat to boost appetite when feeling low on energy.
  • Solo eaters looking to quickly prepare a satisfying meal without a gimbap mat.

Shop ingredients on Coupang(Ad)

JinmichaeGimbap seaweed sheetsVersatile soy sauceGreen chili peppersFine red pepper powderToasted sesame oilMayonnaise

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