Main ingredients
Korean freshwater snails (olgaengi/daseulgi)zucchinionionlarge green onionKorean mild crunchy green chili peppergarlic chivestofuminced garlicdoenjanggochugarudipori extractbeef dashida
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) Doenjang Jjigae
A special jjigae with a refreshing twist, packed with slightly bitter and chewy Korean freshwater snails (olgaengi/daseulgi) in a savory doenjang stew
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