Aha Bujang's Spicy and Sour Musaengchae

• 1kg radish
• 50g large green onion
• 3 tbsp fermented anchovy sauce
• 1 tbsp sugar
• 1 tbsp minced garlic
• 1 tbsp roasted sesame seeds
• 1/2 tsp Miwon
• 1 tbsp coarse gochugaru
• 1 tbsp fine gochugaru
• 1 tbsp sesame oil
• 3 tbsp vinegar

Recipe 🍳

Cooking tips 💡

• Skipping the salting step and mixing the radish directly creates the characteristic refreshing liquid of musaengchae, perfect for mixing with rice.
• Using a 1:1 mix of fine and coarse gochugaru ensures good color and a pronounced texture.

Recommended for 🙋

• ⭐Those who want to make crisp musaengchae quickly without a salting step.
• ⭐Those looking for a spicy and sour side dish or bibimbap ingredient to stimulate the appetite.