Main ingredients
radishlarge green onionfermented anchovy sauceminced garlicroasted sesame seedsgochugarusesame oilvinegar
Aha Bujang's Spicy and Sour Musaengchae
A musaengchae that skips salting and is tossed directly with fermented anchovy sauce and gochugaru to highlight crispness and savory broth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Skipping the salting step and mixing the radish directly creates the characteristic refreshing liquid of musaengchae, perfect for mixing with rice.
- Using a 1:1 mix of fine and coarse gochugaru ensures good color and a pronounced texture.
Recommended for
- Those who want to make crisp musaengchae quickly without a salting step.
- Those looking for a spicy and sour side dish or bibimbap ingredient to stimulate the appetite.
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