Sung Si-kyung's Tomato Salad

Name: Sung Si-kyung's Tomato Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 tomatoes; 1/4 onion; 1.5 tablespoons olive oil; 1.5 tablespoons lemon juice; 1 pinch salt; a little pepper; 1/2 teaspoon sugar

A super simple salad that removes the sharpness of finely chopped onion and adds a refreshing olive oil lemon dressing to bring out the natural savory flavor of tomatoes.

10 min Difficulty Very easy Salads & light meals

Main ingredients

tomatoonionolive oillemon juice

Ingredients needed 2 servings

2 tomatoes

Shop ingredients on Coupang(Ad)

tomato onion olive oil lemon juice

Kim Dae-seok's Soybean Paste Cucumber Tomato Salad

A diet-friendly dish that reduces calories while enhancing flavor, made by marinating cucumber and tomato with a custom sauce of soybean paste and vinegar

10 minVery easySalads & light meals

cucumbercherry tomatogarlicvinegarsoybean paste

very simplelight mealbrunch

Yoon Yi-ryeon's Lettuce and Tomato Salad

A refreshing, healthy salad featuring lettuce and tomatoes tossed in a Korean-style dressing made with fermented anchovy sauce, vinegar, and maesil syrup.

10 minVery easySalads & light meals

lettucetomatoonionfermented anchovy saucemaesil syrup

healthysuper simplerefreshing taste

1/4 onion

1.5 tablespoons olive oil

1.5 tablespoons lemon juice

1 pinch salt

a little pepper

1/2 teaspoon sugar

Recipe

Thinly slice the onion and soak in cold water for about 5 minutes to remove the sharp taste.
Remove the stems from the tomatoes and cut into large, bite-sized pieces.
In a bowl, combine 1.5 tablespoons olive oil and 1.5 tablespoons lemon juice in a 1:1 ratio.
Add a pinch of salt, a little pepper, and 1/2 teaspoon sugar, and mix well to make the dressing.
Drain the onion completely and add to the bowl with the cut tomatoes, then gently toss with the dressing.
Arrange nicely in a salad bowl to serve.

Slice the onion and soak in water to remove the spiciness, then cut the tomatoes.
Mix olive oil, lemon juice, salt, pepper, and sugar to make the dressing.
Toss the tomatoes and onion with the dressing to finish.

Cooking tips

Slice the onion as thinly as possible and soak in water to remove the spiciness while retaining a crunchy texture and better absorption of the dressing.
The basic ratio is equal parts olive oil and lemon juice; you can substitute orange juice or balsamic vinegar according to your taste.
Adding just a little sugar balances the sourness and salt, enhancing the savory flavor of the tomatoes.

Recommended for

Those who want to make a refreshing and light meal with fresh tomatoes.
Those looking for a super simple salad recipe that can be made in 10 minutes without using heat.

Kim Dae-seok's Cucumber Tomato Salad

A super simple and healthy salad that removes cucumber seeds to prevent sogginess, and is served with a roughly crushed peanut and olive oil dressing.

15 minVery easySalads & light meals

cucumbercherry tomatoesonioneggsminced garlic

super simplehealthyrefreshing