Lee Hye-jung's Seaweed Tomato Salad
A no-cook wellness salad with ripe tomatoes, seaweed, and avocado, finished with a ginger soy dressing
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking seaweed too long makes it slimy and ruins the texture, so just wet it, rinse, and squeeze firmly right away.
- Soaking red onion briefly in cold water removes the sharp smell and brings out a much crispier texture.
- Enjoy as a wine snack or keep chilled in the refrigerator for an even cooler, cleaner taste.
Recommended for
- Those who want to make a cool, clean dish without using heat on a hot summer day.
- Those looking for a light, diet-friendly salad using seaweed and tomatoes.
- Those who want to try a tangy, unique dressing with a hint of ginger.
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