Lee Hye-jung's Seaweed Tomato Salad

Name: Lee Hye-jung's Seaweed Tomato Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 ripe tomatoes; 10g dried seaweed; 1/4 red onion; 1/2 avocado; 5 tbsp Jin-ganjang; 5 tbsp vinegar; 1 tsp minced ginger; 1 tbsp sesame oil

A no-cook wellness salad with ripe tomatoes, seaweed, and avocado, finished with a ginger soy dressing

10 min Difficulty Very easy Salads & light meals

Main ingredients

tomato dried seaweed red onion avocado Jin-ganjang vinegar ginger sesame oil

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tomato dried seaweed red onion avocado Jin-ganjang vinegar ginger sesame oil

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Quick recipe

Cooking tips

Soaking seaweed too long makes it slimy and ruins the texture, so just wet it, rinse, and squeeze firmly right away.
Soaking red onion briefly in cold water removes the sharp smell and brings out a much crispier texture.
Enjoy as a wine snack or keep chilled in the refrigerator for an even cooler, cleaner taste.

Recommended for

Those who want to make a cool, clean dish without using heat on a hot summer day.
Those looking for a light, diet-friendly salad using seaweed and tomatoes.
Those who want to try a tangy, unique dressing with a hint of ginger.

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