모두의 레시피
Modu Recipe

Lim Sung-geun's Pineapple Tomato Salad

A healthy salad that maximizes crunchy texture and sweet-and-sour flavor by chopping ingredients by hand instead of using a blender

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always tear lettuce and chicory by hand, as cutting with a knife can cause bitterness and faster browning.
  • The key is to chop the dressing ingredients with a knife rather than blending them, so the texture remains chunky.
  • Use apple 3x vinegar instead of regular vinegar for a clean, strong acidity without any off-flavors.

Recommended for

  • Those who want to enjoy an ordinary everyday salad in a more special and refreshing way.
  • Those who want to make their own fresh fruit dressing with a satisfying bite.

Shop ingredients on Coupang(Ad)

tomatocanned pineappleiceberg lettucechicoryradish sproutscucumberapple vinegarolive oillemonhoney

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