Yoon Yi-ryeon's Braised Soybeans

• 600 ml soaked soybeans (200 ml dried soybeans)
• 2 tbsp soup soy sauce
• 2 tbsp regular soy sauce
• 2 tbsp ginger cooking wine
• 4 tbsp corn syrup
• 1 tbsp water (to thin the corn syrup)
• 1 tbsp sesame oil
• 1 tbsp cooking oil

Recipe 🍳

Cooking tips 💡

• Since the beans are already cooked, braise them only briefly to absorb the seasoning—do not simmer for long—to maintain their fluffy texture.
• Corn syrup is heavy and tends to sink to the bottom; mixing it with a little water adds moisture and helps it coat the beans evenly.

Recommended for 🙋

• ⭐Those preparing Korean-style side dishes.
• ⭐Those needing a soybean side dish for lunch boxes.
• ⭐Those who enjoy fluffy braised soybeans.