Yoon Yi-ryeon's Braised Soybeans
Braised soybeans with a fluffy, chestnut-like texture. By braising only long enough to absorb the seasoning rather than simmering for a long time, the beans retain their soft texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since the beans are already cooked, braise them only briefly to absorb the seasoning—do not simmer for long—to maintain their fluffy texture.
- Corn syrup is heavy and tends to sink to the bottom; mixing it with a little water adds moisture and helps it coat the beans evenly.
Recommended for
- Those preparing Korean-style side dishes.
- Those needing a soybean side dish for lunch boxes.
- Those who enjoy fluffy braised soybeans.
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