Lee Yeon-bok's Braised Baby Broccoli
Crunchy baby broccoli braised in savory Chinese-style oyster sauce, topped with crispy garlic flakes—a healthy side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Peel the outer skin of thick baby broccoli stems to avoid toughness and enjoy a crisp yet tender texture.
- Add the garlic when the oil is still lukewarm so it infuses gently without burning.
- A generous amount of store-bought garlic flakes adds crunch and nuttiness without extra work, elevating the dish.
Recommended for
- Those who want to enjoy broccoli in a different, elegant way beyond dipping it in vinegar-gochujang sauce.
- Those who want a low-calorie, flavorful side dish or beer snack that is both healthy and delicious.
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