Kim Dae-seok's Braised Peanuts
A rich, savory side dish made by boiling raw peanuts in salt water to remove bitterness, then simmering them with ginger slices and soy sauce for a glossy finish.
Ingredients needed 4 servings
Recipe
Cooking tips
- When washing peanuts, avoid scrubbing too hard as this may cause the skins to come off.
- Adding fresh ginger while simmering helps completely eliminate the peanut’s natural bitterness and fishy aroma.
- Corn syrup should be added at the very end to maintain a soft, moist texture without becoming overly firm.
Recommended for
- Those who want to successfully make smooth, non-bitter, and richly savory Braised Peanuts.
- Those looking to prepare a side dish that stays glossy and moist even when stored for longer periods.
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