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This Man's Cook Potato Julienne Stir-fry
A classic side dish that maximizes savory flavor by stir-frying potato julienne, washed to remove starch, in bacon fat until crispy, without needing additional seasonings.
potatocarrotoniongreen chili pepperbacon
national side dishumami-richsimple recipe
This Man's Cook Tofu Spam Stir-Fry
A beloved side dish enjoyed by people of all ages, featuring crispy fried tofu and spam simmered in a savory-sweet sauce with crunchy green chili peppers.
tofuspamgreen chili peppersred chili pepperssoy sauce
hearty mealrice companionquick recipe
Lim Sung-geun's Enoki Fritter
A super simple recipe that’s ready in no time without any chopping, featuring the unique crispness of enoki mushrooms spread like a fan and the rich, savory egg mixture creating a delightful contrast.
enoki mushroomseggsvegetable oilgreen chili peppersred chili peppers
main coursehome cookingquick recipe
Jung Ho-young's Dried Shrimp Garlic Olive Oil Tteokbokki
An unusual and sophisticated tteokbokki with deep dried shrimp flavor and subtle garlic aroma infused into rice cakes
rice cakesdried shrimpgarlicscallionudon broth
unique tteokbokkiquick mealgreat with drinks
Raymon Kim's Philly Cheese Steak
Sauté beef for bulgogi and onions in a pan, then melt two types of cheese and stuff them between slices of sturdy bread to create an authentic American-style sandwich.
beefonionmozzarella cheesecheddar cheesesalted butter
Americanquick mealbrunch
Jung Ho-young's Egg Bomb Rice Balls
Delicious, sweet-salty soft-boiled egg yolk wrapped in a round shape with seaweed and sesame oil rice, a delightful bomb-style rice ball
soft-boiled egg yolkseaweedsesame oil
picnic bentokids snackquick recipe
Lim Sung-geun Spicy Sweet Yellow Croaker Grilled
Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor
Yellow croakerPremium soy sauceOnionPearFine red chili powder
Main courseHome cookingSimple dish
Jung Ho-young's Myeongran Egg Udon
A Japanese-style udon with a rich, savory broth made from bonito stock, enhanced with salty myeongran and soft egg, thickened with starch for a comforting, warm bowl.
Frozen udon noodlesMyeongran pasteEggPotato starchSoy sauce
JapaneseSimple cookingQuick and easy
Okjubu's Sundubu Ganjang Jorim
A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.
SundubuMinced BeefGreen OnionOnionCooking Wine
Rice ThiefSimple CookingSide Dish
Jung Ji-sun's Zongyubing
This is Zongyubing, a Taiwanese-style scallion pancake enjoyed by the female independence activist Jibok-kyung.
flourlardscallions
Chinese snackquick recipecrispy outside, soft inside
Fabri's Milk-Braised Pork
An Italian-style meat dish where flour-coated pork is seared and then braised in milk and rosemary for a tender, creamy finish.
porkonionmilkflourrosemary
exotic cuisinehome partyeasy cooking