Yoon Yi-ryeon's Braised Fresh Peanuts

Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a nutty and savory side dish

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use fresh peanuts, not roasted, to achieve a tender braised texture.
  • Adjust the ratio of soy sauce to starch syrup according to your preference for a milder or saltier taste.
  • Dark brown sugar is added to give the dish a deep, dark color.

Recommended for

  • Those looking for a nutty and savory side dish.
  • Those who want to make a unique braised dish with fresh peanuts.
  • Those who want to quickly prepare a side dish with simple ingredients.

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