Yoon Yi-ryeon's Braised Fresh Peanuts

• 400g fresh peanuts
• 2 tbsp sesame oil
• 3 tbsp Jin-ganjang
• 1 tbsp soup soy sauce
• 4 tbsp starch syrup
• 1 tbsp brown sugar
• 1 tbsp cooking wine
• 1/2 cup water
• whole sesame seeds, to taste
• chopped red chili pepper, to taste

Recipe 🍳

Cooking tips 💡

• Use fresh peanuts, not roasted, to achieve a tender braised texture.
• Adjust the ratio of soy sauce to starch syrup according to your preference for a milder or saltier taste.
• Brown sugar is added to give the dish a darker, richer color.

Recommended for 🙋

• ⭐Those looking for a nutty and savory side dish.
• ⭐Those wanting to make a unique braised dish with fresh peanuts.
• ⭐Those who want to prepare a quick side dish with simple ingredients.