Solo Cooking God's Perilla Seed Kalguksu
An exotic grilled pork belly dish with whole garlic and perilla seed, stir-fried in pork fat and seasoned with anchovy sauce and oyster sauce for a Southeast Asian-inspired savory flavor, finished with a splash of vinegar to cut the richness.
Ingredients needed 1 servings
Recipe
Cooking tips
- Perilla seed becomes soft and limp if overcooked, so add it only at the end and stir-fry for just 30 seconds to maintain its crisp texture.
- If you have fish sauce at home, using it instead of anchovy sauce will give an even more authentic, local flavor.
- The final splash of vinegar not only balances the greasiness of the pork but also enhances the overall depth of flavor.
Recommended for
- Those who feel bored with the same old grilled pork belly and want a creative twist.
- Fans of Southeast Asian-style savory, salty, umami-rich meat dishes.
- People who enjoy a hearty combination of crunchy perilla seed and roasted whole garlic with grilled pork belly.
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