Main ingredients
medium-sized mackerelgarlicgreen chili peppergochujangsoy sauceginger juicecooking winemaltosesesame seedssesame oil
This Man's Cook Gochujang Mackerel Stir-Fry
Fry dried mackerel in a dry pan with cooking wine to eliminate fishy odor, then finish with pungent garlic oil and maltose for a moist, non-dry side dish that’s satisfyingly tender.
Recommended for
- Those needing a hearty side dish that can be stored in the fridge for long periods
- People who want a mackerel stir-fry that stays soft and tender even after days
- Fans of rich garlic oil flavor combined with spicy-sweet gochujang seasoning
Ingredients needed 4 servings
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