Main ingredients
small dried squidgarlicgreen chili peppervegetable oilpremium soy saucerice winesesame oilsesame saltnutscorn syrup
Lim Sung-geun's Soy Sauce Squid Snack
Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Always strain microwaved squid through a sieve to remove powder residue—this ensures a clean, neat final dish.
- Do not overcook after adding corn syrup; if left on heat too long, the squid will become rock-hard when cooled. Turn off heat immediately after adding corn syrup and finish with residual heat for a soft texture.
- Do not store the finished squid snack in the refrigerator—it may become soggy or overly hard. Best enjoyed at room temperature.
Recommended for
- Those seeking a crisp, clean, and fish-free flavored squid snack.
- Home cooks looking for a hearty, shelf-stable side dish that doesn’t spoil even without refrigeration.
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