Lim Sung-geun's Soy Sauce Squid Snack

Cooking tips 💡

• Always strain microwaved squid through a sieve to remove powder residue—this ensures a clean, neat final dish.
• Do not overcook after adding corn syrup; if left on heat too long, the squid will become rock-hard when cooled. Turn off heat immediately after adding corn syrup and finish with residual heat for a soft texture.
• Do not store the finished squid snack in the refrigerator—it may become soggy or overly hard. Best enjoyed at room temperature.

Recommended for 🙋

• ⭐Those seeking a crisp, clean, and fish-free flavored squid snack.
• ⭐Home cooks looking for a hearty, shelf-stable side dish that doesn’t spoil even without refrigeration.