Lim Sung-geun's Gochujang Anchovy Square Rice Rolls
A delicious twist on the iconic square rice rolls from a popular drama, reimagined with gochujang-braised anchovies and smooth tuna crami scramble.
Ingredients needed 1 servings
Recipe
Cooking tips
- Always fry the anchovies first in a dry pan until crisp to completely eliminate their characteristic fishy and pungent aroma.
- Ensure the smooth side of the seaweed faces outward for a tender, non-sticky texture in the final rice roll.
- When folding, leave a small space around the folding edges to prevent fillings from pushing out during assembly.
Recommended for
- Those who struggle with rolling rice rolls or often have them burst at the sides.
- People looking for unique and visually appealing bento box recipes.
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