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Modu Recipe

Eonam Teacher's Sundae Twigim

Pan-fried sundae twigim made crispy on both sides with plenty of oil, without any batter

Ingredients needed 2 servings

Recipe

Cooking tips

  • After the oil is heated, reduce the heat to medium to prevent the sundae from bursting or oil splattering.
  • In the early stage of cooking, the cut surfaces of the sundae may melt and stick together, so it's best to keep them apart as much as possible.

Recommended for

  • Those who want to enjoy extreme crispiness without any batter or coating.
  • Those who want to make a savory snack or side dish with minimal ingredients and time.

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