Modu Recipe
Modu Recipe

Ttukdak Hyung's Fried Gunbbang

A nostalgic, sweet, and savory snack made by frying gunbbang in oil like military mess hall cooks, then coating it with crushed hard candy powder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using military-style rice gunbbang instead of regular gunbbang makes it much crispier and more savory when fried.
  • If the oil temperature is too high from the start, the gunbbang's surface can burn instantly, so always start at a low temperature and gradually increase the heat while frying.

Recommended for

  • Those who miss the crispy, sweet taste of fried gunbbang from their military days.
  • Those who want to use leftover gunbbang at home to make an addictive, simple snack in 10 minutes.

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Gunbbang

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