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Modu Recipe

This Man's Cook's Gwambbang Tteokbokki

A nostalgic, addictive, nutritious snack made by frying dry, crumbly gwambbang in vegetable oil until crispy, then tossing it with sugar while still hot for a rich, sweet crunch that surpasses store-bought snacks.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Gwambbang absorbs oil quickly and burns in an instant, so remove it as soon as it starts turning brown to avoid bitterness.
  • Never add sugar after the gwambbang has cooled completely—oil residue hardens on the surface, causing sugar to slide off and fall to the bottom. Always work while hot.
  • After use, strain leftover frying oil through a fine sieve and store it. It can be reused for stir-frying or other frying dishes.

Recommended for

  • Those who want to upgrade leftover dry, crumbly gwambbang into a crispy, sweet gourmet snack.
  • People seeking a super-fast, no-ingredient, no-measurement snack that takes just 5 minutes—perfect for beer pairing or casual munching.
  • Anyone wanting to recreate the rich, sweet, nostalgic taste of gwambbang snacks sold at military canteens or old stationery shops from the past.

Shop ingredients on Coupang(Ad)

gwambbangvegetable oilsugar

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