Baek Jong-won's Fried Dumpling Wrappers
A super simple fried snack that uses leftover dumpling wrappers, fried until crispy and coated with sugar and cinnamon powder for a churros-like flavor, or served plain as a topping for tteokbokki.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add the wrappers in a clump; add them one by one so they don't stick together and fry evenly.
- If the oil temperature is too low, the wrappers will absorb too much oil, so maintain 170–180°C.
- Coat the wrappers with the cinnamon sugar while they are still warm so it adheres evenly to the surface.
Recommended for
- Those who want to make a unique snack using leftover dumpling wrappers.
- Those looking for a crispy, savory secret fried topping to serve with tteokbokki.
- Those who want to make a sweet churros-flavored snack with minimal ingredients and simple steps.
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