Baek Jong-won's Fried Dumpling Wrappers

Name: Baek Jong-won's Fried Dumpling Wrappers
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Leftover dumpling wrappers, as needed; Cooking oil, generously; Sugar, as needed; Cinnamon powder, as needed

Leftover dumpling wrappers are fried until crispy and coated with sugar and cinnamon for a churro-like snack, or served plain as a topping for tteokbokki.

Recommended for

Those who want to make a unique snack using leftover dumpling wrappers from home cooking.
Those looking for a crispy and savory secret fried topping to accompany tteokbokki.
Those who want to make a sweet churro-flavored snack with minimal ingredients and a simple cooking process.

10 min Difficulty Very easy drinking snack

Main ingredients

Dumpling wrappersCinnamon powder

Ingredients needed 2 servings

Leftover dumpling wrappers, as needed
Cooking oil, generously
Sugar, as needed
Cinnamon powder, as needed

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Recipe

Cut the leftover dumpling wrappers into bite-sized pieces with a knife or scissors. (You can also fry them whole without cutting.)
Generously pour cooking oil into a frying pan and heat it.
When the oil temperature is sufficiently hot, add the cut dumpling wrappers, scattering them to prevent clumping.
Once the dumpling wrappers are golden brown and crispy on all sides, remove them from the pan and drain the excess oil on a rack.
To enjoy as a churro-flavored snack, while the wrappers are still hot and before they cool, sprinkle with sugar and cinnamon powder to taste and toss evenly.
When serving with tteokbokki, omit the sugar and cinnamon powder and dip the fried wrappers as they are into the tteokbokki sauce.

Cut dumpling wrappers into bite-sized pieces and heat a generous amount of oil in a pan.
Fry the dumpling wrappers in the hot oil until golden and crispy, then drain the oil.
For churro flavor, finish by sprinkling with sugar and cinnamon powder; for tteokbokki, serve as is as a garnish.

Cooking tips

If you don't have dumpling wrappers, you can also use fresh kalguksu noodles or somyeon noodles, fry them until crispy, and use them in the same way.
The sugar and cinnamon powder will adhere best to the wrappers if sprinkled immediately after removing them from the oil, while they are still hot and slightly greasy.
The combination of sugar and cinnamon powder perfectly recreates the churro flavor, making them an ideal snack for kids or a light accompaniment to beer.

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