Delicious Slow-Aging Zucchini Fritters

Name: Delicious Slow-Aging Zucchini Fritters
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 zucchini; 1 tbsp Yeondu-soon; 2 tbsp starch powder; olive oil, as needed

A simple dish of thinly sliced zucchini seasoned with Yeondu-soon, coated with starch powder, and fried until crispy.

15 min Difficulty Very easy side dish

Main ingredients

zucchiniYeondu-soonstarch powderolive oil

Ingredients needed 2 servings

1 zucchini

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zucchini Yeondu-soon starch powder olive oil

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1 tbsp Yeondu-soon

2 tbsp starch powder

olive oil, as needed

Recipe

Cut the zucchini lengthwise into 1cm thick slices.
Pierce the slices here and there with a fork, then sprinkle with Yeondu-soon.
Coat evenly with starch powder.
Generously coat a pan with olive oil and fry until golden brown to finish.

Cut the zucchini lengthwise into 1cm thick slices, pierce with a fork, and sprinkle with Yeondu-soon.
Coat evenly with starch powder.
Generously coat a pan with olive oil and fry until golden brown.

Cooking tips

The seedy center of the zucchini becomes mushy when fried, so remove it and use it in fried rice or doenjang-jjigae.
If you don't have Yeondu-soon, you can substitute it with brewed soy sauce, tuna extract, white soy sauce, or other seasonings that add umami.

Recommended for

those looking for a simple side dish.
those who want to enjoy zucchini in a new way.
those who like crispy fritters.

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Delicious Slow-Aging Zucchini Fritters

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Tags 🏷️

Ingredients needed 🛒2 servings