Delicious Slow-Aging Zucchini Fritters
A simple dish of thinly sliced zucchini seasoned with Yeondu-soon, coated with starch powder, and fried until crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- The seedy center of the zucchini becomes mushy when fried, so remove it and use it in fried rice or doenjang-jjigae.
- If you don't have Yeondu-soon, you can substitute it with brewed soy sauce, tuna extract, white soy sauce, or other seasonings that add umami.
Recommended for
- those looking for a simple side dish.
- those who want to enjoy zucchini in a new way.
- those who like crispy fritters.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.