Delicious Slow-Aging Zucchini Fritters

A simple dish of thinly sliced zucchini seasoned with Yeondu-soon, coated with starch powder, and fried until crispy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The seedy center of the zucchini becomes mushy when fried, so remove it and use it in fried rice or doenjang-jjigae.
  • If you don't have Yeondu-soon, you can substitute it with brewed soy sauce, tuna extract, white soy sauce, or other seasonings that add umami.

Recommended for

  • those looking for a simple side dish.
  • those who want to enjoy zucchini in a new way.
  • those who like crispy fritters.

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