Eonam Teacher's French Fries
Fast-food-style French fries made by frying frozen potatoes in preheated oil for 8 minutes until crispy and seasoning with salt
Ingredients needed 2 servings
Recipe
Cooking tips
- Use imported frozen potatoes instead of domestic fresh potatoes, which have high moisture content, to keep them crispy and not soggy.
- Adding the potatoes in small batches can cause oil to splatter, so it is safer to add them all at once.
- Salt should be added while the potatoes are hot so it adheres well to the surface and seasons properly.
Recommended for
- Those who want to easily make fast-food-style crispy French fries at home.
- Those looking for a quick refreshing snack to enjoy with beer.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Baek Jong-won's Mala French Fries
- Maeil Matna Cheese French Fries
- Maeil Matna Accordion French Fries
- Seungwoo Dad's French Fries Sauce and Poutine
- Aha Bujang's Seasoned French Fries
- Okjubu's Beef Tail Fat Potato Fries
- Oh Se-deuk's Leftover French Fries Sandwich
- Park Joon-woo's Homemade Potato Fries
- Seungwoo Dad's Duck Fat French Fries and Chippy Tea
- Sung Si-kyung's Sundae Twigim
