Sung Si-kyung's Cuttlefish Minari Jeon

Recipe 🍳

Cooking tips 💡

• To preserve the aroma of minari, use just enough batter to barely hold the ingredients together, without adding too much flour mix.
• Using cold sparkling water instead of regular water makes the jeon much crispier thanks to the bubbles.
• Wait until the jeon is fully cooked and moves freely in the pan before flipping to prevent tearing.

Recommended for 🙋

• ⭐Those who want to enjoy fragrant and crispy jeon with makgeolli.
• ⭐Those who want to use up leftover cuttlefish or squid from making sukhoe (blanched seafood).