Kim Dae-seok's Squid and Minari Muchim
A delightful salad featuring tender, steam-cooked squid with rich umami flavor, crisp pickled radish, and fragrant minari tossed in a tangy-sweet dressing.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pickling radish with both salt and corn syrup draws out moisture completely, resulting in a satisfyingly crisp, dry texture similar to traditional festival-style dried radish.
- Boiling squid causes its flavorful compounds to leach out. Always steam it to preserve its naturally sweet and rich taste.
- For salads, use double-strength vinegar instead of regular vinegar to prevent excess moisture and maintain a clean, sharp finish throughout.
Recommended for
- Those seeking a tangy-spicy snack dish.
- Fans of fresh, crisp, aromatic minari dishes that stimulate the appetite.
- Homeowners planning gatherings or holiday meals and looking for a standout dish to serve guests.
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