Main ingredients
sour kimchionionlarge green onioncheongyang chili pepperred chili peppersoup-style eomukminced garlicsoup soy sauceperilla oilgochujanggochugaruwater
This Man's Cook Eomuk Kimchi Jjigae
A kimchi jjigae that maximizes savory depth by using eomuk instead of pork or tuna, along with the included soup packet and gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- You must use fully fermented, very sour kimchi to achieve a refreshing, clean taste that harmonizes with the richness of the eomuk.
- Adding an entire package of eomuk can overpower the kimchi jjigae flavor, so it's best to adjust the amount to around 200g.
- Don't hold back on the included soup packet—use it all to achieve the deep, balanced flavor of a restaurant-quality jjigae.
Recommended for
- Those who want to try a different style instead of the usual pork or tuna kimchi jjigae.
- Those who want to quickly make a refreshing and spicy broth dish using leftover soup-style eomuk and sour kimchi.
- Cooking beginners who want to achieve a perfect, deep savory flavor without fail.
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