Main ingredients
Fresh kimchiFish cakeOnionGreen onionChili pepper
This Man's Cook's Fish Cake Kimchi Jjigae
A kimchi jjigae that uses fish cake instead of pork or tuna, maximizing umami with fish cake broth and gochujang
Recommended for
- Those looking to try a different style from regular pork or tuna kimchi jjigae
- People who want to quickly make a refreshing, spicy soup using leftover fish cake and fresh kimchi
- Beginners who want to achieve a perfect, deeply savory result without fail
Ingredients needed 2 servings
- Appropriate amount of fresh kimchi
- Fish cake for soup 200g (including attached broth)
- Appropriate amount of onion
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