Main ingredients
skewered fish cakesgochujangoyster saucedried anchovy saucered pepper powdergarlicchicken stockgarae-tteokbean sproutsgreen oniongreen chili pepper
Solo Cooking God Spicy Bean Sprout Fish Cake Soup
A spicy and refreshing soup featuring skewered fish cakes and crisp bean sprouts, seasoned with gochujang and oyster sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of using the disposable sauce packet included with fish cakes, combining gochujang, oyster sauce, and anchovy sauce creates a much deeper, richer, and authentic street-side flavor.
- Adding garae-tteok while cooking results in chewy, flavorful rice cakes that absorb the broth—perfect as a delicious side dish.
- Avoid overcooking after adding bean sprouts and green onion; this preserves their crisp texture and prevents them from losing freshness.
Recommended for
- Those craving a spicy, refreshing soup that warms the body on cold days.
- People looking to recreate the cozy, casual vibe of street food snacks at home with a simple yet delicious appetizer.
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