Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Thinned-Out Radish Kimchi

A special kimchi made by salting tender thinned-out radishes and tossing them in a seasoning with red chili pepper syrup and sesame oil to tame the grassy notes of the stems.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Thinned-out radishes are tender, so handle them gently without vigorous tossing to prevent grassy notes.
  • Mixing sesame oil into the seasoning first softens the harsh taste of the radish greens and adds a glossy sheen.
  • Red chili pepper syrup is made by salting and fermenting red chili peppers and sugar in a 1:1 ratio. If unavailable, grind red chili peppers and add them, or add more gochugaru and supplement the sweetness.

Recommended for

  • Those who want to enjoy the crisp texture of seasonal thinned-out radishes.
  • Those who want a clean radish kimchi without grassy notes.
  • Those who want to easily make a special kimchi.

Shop ingredients on Coupang(Ad)

thinned-out radishesthin green onionssea saltfermented anchovy saucefermented sand lance saucered chili pepper syrupgochugarumaesil extractminced garlicminced gingersesame oil

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