Yoon Yi-ryeon's Beef and Seaweed Tteokguk

Ingredients needed 🛒4 servings

• 1 bowlful of soaked miyeok (seaweed)
• 200g beef
• tteokguk tteok (rice cake slices) to taste
• 0.5 tablespoon minced garlic
• 1 tablespoon sesame oil
• 2–3 pinches black pepper
• 1.2L water
• 3 tablespoons soup soy sauce (1 initially + 2 later)
• 2 tablespoons anchovy fish sauce
• 0.3 tablespoon beef dashida
• 2 tablespoons perilla seed powder

Recipe 🍳

Cooking tips 💡

• Thick wild seaweed should be simmered until tender before adding the rice cakes.
• Stir-frying the seaweed in sesame oil can be skipped. If using a lot of perilla seed powder, you can omit the sesame oil stir-fry.
• Seaweed soup tastes even better the next day.

Recommended for 🙋

• ⭐Those who want a hearty meal while reducing carbohydrate load.
• ⭐Those who want to try a unique tteokguk with a deep, rich broth.
• ⭐Those looking for a filling soup dish even while on a diet.