Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Beef and Seaweed Tteokguk

A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef

30 minSoups & stewsDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Thick wild seaweed should be simmered until tender before adding the rice cakes.
  • Stir-frying the seaweed in sesame oil can be skipped. If using a lot of perilla seed powder, you can omit the sesame oil stir-fry.
  • Seaweed soup tastes even better the next day.

Recommended for

  • Those who want a hearty meal while reducing carbohydrate load.
  • Those who want to try a unique tteokguk with a deep, rich broth.
  • Those looking for a filling soup dish even while on a diet.

Shop ingredients on Coupang(Ad)

soaked seaweedbeeftteokguk rice cakesminced garlicsesame oilblack peppersoup soy saucefermented anchovy saucebeef dashidaperilla seed powder

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