Modu Recipe
Modu Recipe

Striker Chef's Maillard Beef Pasta

A soboro-style pasta completed in one pan, with soy-sauce seasoned beef intensely reduced for maximum umami.

Ingredients needed 1 servings

Recipe

Cooking tips

  • To maximize the Maillard reaction of the beef, cook it thoroughly until no moisture remains in the pan, with patience.
  • When eating, mix the egg yolk and mayonnaise with the beef first to moisten it, then toss everything together for a smoother bite.

Recommended for

  • Those who want to create a fusion pasta dish with deep umami while minimizing cleanup.
  • Those who want to taste the excellent harmony of sweet and savory beef with soft eggs.

Shop ingredients on Coupang(Ad)

minced beefsoy saucegarlicsesame oilmiringreen onionpappardelle pastaunsalted buttereggmayonnaisefurikake

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