Baek Jong-won's Gangbulpa (Bulgogi Pasta)

Recipe 🍳

Cooking tips 💡

• Using minced garlic will cause it to burn easily and make the oil messy. You must use whole garlic crushed with the side of a knife to bring out the flavor and improve the appearance.
• Adding a very small amount of dark soy sauce to the soy sauce mixture will perfectly replicate the appetizing, deep brown color seen on television.
• The cheese powder sprinkled at the end is the key ingredient that transforms the dish from a sweet and savory stir-fried noodle to an exotic Western pasta flavor.
• If the sauce becomes too thick and dry during the stir-frying process, gradually add pasta water to control both the moisture and the seasoning.