Baek Jong-won's Gangbulpa (Bulgogi Pasta)
A bulgogi pasta in the style of Kang Sik Dang, featuring green onions and garlic infused in olive oil, with sweet and savory seasoned beef and spicy peppers.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using minced garlic will cause it to burn easily and make the oil messy. You must use whole garlic crushed with the side of a knife to bring out the flavor and improve the appearance.
- Adding a very small amount of dark soy sauce to the soy sauce mixture will perfectly replicate the appetizing, deep brown color seen on television.
- The cheese powder sprinkled at the end is the key ingredient that transforms the dish from a sweet and savory stir-fried noodle to an exotic Western pasta flavor.
- If the sauce becomes too thick and dry during the stir-frying process, gradually add pasta water to control both the moisture and the seasoning.
Recommended for
- Those who want to easily recreate the popular bulgogi pasta from Kang Sik Dang at home.
- Those who want to taste the rich harmony of sweet and savory seasoned beef with green onion and garlic infused oil.
- Those looking for a unique and addictive noodle dish instead of the usual tomato or cream pasta.
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