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Raymon Kim's Beef Paprika Stir-Fry

A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When slicing paprika, keep the smooth side facing down to prevent the knife from slipping and ensure safety.
  • The key to a successful stir-fry is cooking the vegetables rapidly over intense heat before they release their moisture.
  • For enhanced Southeast Asian flavor, garnish with lemon zest or cilantro at the end if desired.

Recommended for

  • Those who enjoy both the crisp texture of vegetables and the richness of meat together.
  • People who want to easily enjoy an exotic Southeast Asian stir-fry at home.

Shop ingredients on Coupang(Ad)

beef tenderloinpaprikaoniongreen chili pepperscallionspinachcoconut milkfish saucelemon juicegarlicgingerlemon zest

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