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Modu Recipe

Ttukdak Hyung's Bulgogi Pasta

A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Sprinkle with either Parmesan cheese powder or Parmigiano Reggiano, whichever you prefer.
  • Add the pasta and 100ml of pasta water to the cream sauce, and simmer while stirring.

Recommended for

  • Those seeking a special flavor by combining savory beef bulgogi with a rich cream pasta.
  • Those wanting a hearty one-dish meal with button mushrooms and pasta.
  • Those wanting to try a fusion dish and enjoy familiar bulgogi in pasta form.

Shop ingredients on Coupang(Ad)

large green oniongarlicVietnamese chili pepperbeef bulgogiJin-ganjangbutton mushroomsfresh creampastaparsley

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