Modu Recipe
Modu Recipe

Seonkyoung Longest's Crown Daisy Perilla Seed Namul

A healthy namul side dish made by blanching crown daisy and tossing it with soup soy sauce, savory perilla seed powder, and sesame oil for a clean, nutty flavor.

10 minside dishDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching crown daisy for too long will make it wilt and lose its aroma, so blanch lightly for about 10 seconds to prevent toughness.
  • The amount of perilla seed powder can be adjusted to taste; using roasted perilla seed powder will give a deeper nutty flavor.
  • Squeezing out too much water will make the namul dry, so squeeze gently to retain some moisture.

Recommended for

  • Those who want to enjoy a fragrant, nutty, and healthy namul side dish.
  • Those looking for a super simple side dish that can be made in 5 minutes.
  • Those who prefer non-spicy, clean-tasting Korean namul.

Shop ingredients on Coupang(Ad)

crown daisysoup soy sauceminced garlicperilla seed powdersesame oil

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