Seonkyoung Longest's Crown Daisy Perilla Seed Namul

Name: Seonkyoung Longest's Crown Daisy Perilla Seed Namul
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150g crown daisy; 1 tsp soup soy sauce; 1/2 tsp minced garlic; 1 tsp sesame oil; 1 tbsp perilla seed powder

A healthy namul side dish made by blanching crown daisy and tossing it with soup soy sauce, savory perilla seed powder, and sesame oil for a clean, nutty flavor.

10 min Difficulty Very easy side dish

Main ingredients

crown daisy soup soy sauce minced garlic perilla seed powder sesame oil

Ingredients needed

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crown daisy soup soy sauce minced garlic perilla seed powder sesame oil

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Kim Dae-seok's Ssukgat Namul

A super simple ssukgat namul that omits garlic to preserve the natural fragrance of crown daisy, quickly blanched to retain its crisp texture and vibrant green color.

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2 servings

Recipe

Trim the root ends of the crown daisy and wash thoroughly under running water.
Bring a pot of water to a boil, add a pinch of salt, and blanch the crown daisy for 10–15 seconds.
Rinse the blanched crown daisy in cold water to cool, then gently squeeze out excess water by hand and cut into bite-sized pieces.
Place the crown daisy in a bowl, add soup soy sauce, minced garlic, and sesame oil, and toss gently.
Finally, add the perilla seed powder and mix evenly to complete the nutty crown daisy namul.

Briefly blanch the crown daisy in boiling water, rinse in cold water, and squeeze out the water.
Cut the crown daisy into bite-sized pieces, then toss with soup soy sauce, garlic, and sesame oil.
Mix in perilla seed powder for a nutty finish.

Cooking tips

Blanching crown daisy for too long will make it wilt and lose its aroma, so blanch lightly for about 10 seconds to prevent toughness.
The amount of perilla seed powder can be adjusted to taste; using roasted perilla seed powder will give a deeper nutty flavor.
Squeezing out too much water will make the namul dry, so squeeze gently to retain some moisture.

Recommended for

Those who want to enjoy a fragrant, nutty, and healthy namul side dish.
Those looking for a super simple side dish that can be made in 5 minutes.
Those who prefer non-spicy, clean-tasting Korean namul.

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