Modu Recipe
Modu Recipe

Sung Si-kyung's Seasoned Acorn Jelly

A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using tsuyu instead of regular Jin-ganjang easily adds a smoky umami and subtle depth of flavor.
  • Cutting the acorn jelly in a zigzag pattern makes it easier to pick up with chopsticks and helps the seasoning adhere to the surface.
  • If the jelly is too firm, briefly blanch it in boiling water, then cool before using for a more tender texture.

Recommended for

  • Those who want to make a tangy and nutty snack in 5 minutes without using heat.
  • Those who want to enjoy a unique acorn jelly seasoning with the combination of tsuyu and perilla oil.

Shop ingredients on Coupang(Ad)

acorn jellytsuyuvinegarperilla oilscallionsroasted seaweed

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

Same dish, different chefs

Compare at a glanceHow do other chefs make it?
  1. Yoon Yi-ryeon's Seasoned Acorn Jelly15 minEasyside dish
  2. Kim Dae-seok's Acorn Jelly Salad15 minEasyside dish
  3. Ttukdak Hyung's Dotori Muk Muchim10 minVery easyside dish
  4. Kim Jin-soon's Acorn Jelly Salad15 minVery easyside dish
  5. Okjubu's Acorn Jelly Salad15 minEasyside dish
  6. Chinese Cuisine Witch's Dotorimuk Muchim15 minEasyside dish
  7. Yoon Yi-ryeon's Cabbage Acorn Jelly Salad15 minVery easyside dish
  8. Lim Sung-geun Spring Vegetable Acorn Jelly Salad15 minEasyside dish
  9. Kim Dae-seok's Kimchi Acorn Jelly Salad15 minEasyside dish
  10. This Man's Cook Dotori-muk Banchim15 minEasydrinking snack