Modu Recipe
Modu Recipe

Yoon Joomo's Sea Cucumber Bibimbap

A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the crushed seaweed becomes soggy over time, briefly microwave it to restore crispness by removing moisture.
  • Avoid using gochujang and instead adjust seasoning minimally with fish sauce or salt to preserve the fresh, subtle floral aroma unique to sea cucumber.

Recommended for

  • Those who prefer the rich, refreshing natural taste of seafood ingredients over strong gochujang flavor.
  • Those who enjoy the satisfying crunch of koshihikari paired with the aromatic sea cucumber.

Shop ingredients on Coupang(Ad)

sea cucumbersalted koshihikaribeef intestine seaweedcarrotminced garlicgreen chili pepperscalliondried anchovy fish sauce

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