Modu Recipe
Modu Recipe

Kim Dae-seok's Sea Squirt Bibimbap

A delicious sea squirt bibimbap featuring fresh sea squirts and fragrant mitsuba, lightly tossed in a savory ssamjang-based sauce with a subtle tang—replacing gochujang for a richer, more balanced flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using a small amount of ssamjang instead of gochujang helps preserve the unique slightly bitter aroma of sea squirt while enhancing its rich, savory depth.
  • The addition of vinegar enhances the freshness and complements the oceanic flavor of sea squirt, resulting in a clean, non-fishy taste.
  • Use only the crisp stem portions of mitsuba rather than the leaves to maintain a clean texture and delicate fragrance.

Recommended for

  • Those who want to enjoy a simple, flavorful one-bowl meal at home with a strong oceanic aroma.
  • People looking for a savory, umami-rich bibimbap using a ssamjang base instead of spicy gochujang.
  • Anyone wanting to experience the perfect harmony of fresh mitsuba and sea squirt flavors.

Shop ingredients on Coupang(Ad)

sea squirtred pepper powdergreen chili pepperminced garlicssamjangvinegarsoy saucesesame oil

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