Yoon Joomo's Spring Greens Seafood Hot Pot

Name: Yoon Joomo's Spring Greens Seafood Hot Pot
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Korean
Ingredients: cuttlefish 1 piece; abalone 2 pieces; wild bitter melon shoots 1 handful; watercress 1 handful; spring greens 1 handful; fiddlehead ferns 1 handful; purple coneflower greens 1 handful; chives a little; tofu 1/2 block; minced garlic 1 tablespoon; green chili 1 piece; doenjang 1.5 tablespoons; guk-ganjang 1 tablespoon; eo-ganjang 1 tablespoon; broth ingredients (mackerel, diphori, kelp, dried shiitake mushrooms to taste)

A premium nourishing hot pot featuring fresh seafood and spring greens simmered in a clear, refreshing broth made from mackerel and diphori.

45 min Difficulty Normal Soups & stews

Main ingredients

spring greens spinach mussels shrimp clams mushrooms green onion garlic broth packet

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spring greens spinach mussels shrimp clams mushrooms green onion garlic broth packet

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Detailed recipe

Quick recipe

Cooking tips

Blanching the spring greens beforehand and seasoning them individually prevents bitterness from spreading throughout the broth, resulting in a more balanced flavor.
Cuttlefish and abalone become tough if overcooked, so add them only at the very end, just as the broth comes to a full boil, and cook briefly to maintain tenderness.

Recommended for

Those seeking a healthy nourishment boost through the rich, refreshing flavors of various greens and seafood in a savory broth.
People looking for an elegant, thoughtfully prepared Korean hot pot perfect for entertaining guests.

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Once the broth begins to bubble vigorously, place the cleaned cuttlefish and abalone in the center of the pot and cook briefly to avoid toughness. Finish by adding fresh chives.

Yoon Joomo's Spring Greens Seafood Hot Pot

Main ingredients

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Ttukdak Hyung's Soybean Sprout Spicy Braised Seafood

Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup

Ingredients needed 3 servings

Recipe

Cooking tips

Recommended for

Baek Jong-won's Kongnamul Haejangguk (Bean Sprout Hangover Soup)

Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) and Soybean Sprout Hangover Soup

Jung Ho-young's Yellow Croaker Bean Sprout Hangover Soup

Kim Dae-seok's Bean Sprout Pancake

Yoon Joomo's Spring Greens Seafood Hot Pot

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Ingredients needed 3 servings

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