Yoon Joomo's Spring Greens Seafood Hot Pot
A premium nourishing hot pot featuring fresh seafood and spring greens simmered in a clear, refreshing broth made from mackerel and diphori.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching the spring greens beforehand and seasoning them individually prevents bitterness from spreading throughout the broth, resulting in a more balanced flavor.
- Cuttlefish and abalone become tough if overcooked, so add them only at the very end, just as the broth comes to a full boil, and cook briefly to maintain tenderness.
Recommended for
- Those seeking a healthy nourishment boost through the rich, refreshing flavors of various greens and seafood in a savory broth.
- People looking for an elegant, thoughtfully prepared Korean hot pot perfect for entertaining guests.
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