Kim Dae-seok's Dolnamul Jeon

Recipe 🍳

Cooking tips 💡

• If the heat is too high, the delicate green color may turn brown or the pancake can burn easily, so cook gently over medium-low heat to keep the color pretty.
• Using a 1:1 ratio of rice flour to wheat flour keeps the pancakes crisp and chewy even when cooled, unlike using only wheat flour which can turn soggy.
• The unique grassy notes of stonecrop are perfectly balanced by the richness of pine nuts and 1 tbsp sugar, making it enjoyable for all ages.

Recommended for 🙋

• ⭐Kids or beginners who avoid wild greens because of their bitter or grassy taste.
• ⭐Those looking for a unique and pretty pancake to serve as a guest dish or with makgeolli.