Yeo Kyung-ok's Guangdong-Style Sweet and Sour Pork
Authentic Guangdong-style sweet and sour pork made by coating tenderloin with a crispy batter and tossing it in a tangy, sweet ketchup-based sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slicing pork against the grain ensures tenderness even after frying.
- Since pork releases a lot of blood, remove all blood thoroughly before mixing with batter to prevent burning during frying.
- Avoid high heat at first—frying at moderate temperature ensures even cooking without burning the outside.
- Re-frying after removing moisture helps maintain crispiness for longer.
Recommended for
- Those who want to make authentic Chinese sweet and sour pork at home with a tangy, crispy texture.
- Parents looking for a delicious snack or special occasion Chinese dish recipe for kids.
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